Orange Shakshuka

From Statesboro Market2Go

<p>An autumnal twist on shakshuka that uses butternut squash in place of tomatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: downshiftology.com
Servings: 6
Ingredient keywords: butternut, oil, onion, pepper, garlic, thyme, egg, thyme, parsley, microgreens
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Orange-Pecan Topped Sweet Potato Casserole

From The Wednesday Market

<p>Mashed sweet potatoes seasoned with spices and topped with pecans makes a tasty side dish for turkey or pork.</p> Vegetarian!
Source: Taste of the South Magazine
Servings: About 4 to 6 large servings
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Oregano Salad Dressing

From Farm Where Life is Good

<p>A simple dressing to create a fresh Greek salad. A little Salanova salad mix, a pile of sliced or cubed cucumbers, a handful of kalmata olives and toss with some oregano and lemon dressing. Perfecto! (ok, maybe that&#8217;s Italian…)</p>
Source: Provider Farms
Servings: 2-3
Ingredient keywords: oregano
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Organic Pepper Garden Spray

From Jonesborough Locally Grown

This garden pest mix is being published by the Chile Pepper Institute as a result of research done by the <span class="caps">USDA</span> National Wildlife Research Center to deter garden pests in a safe and non-chemical manner. Vegetarian!
Source: NMSU Chile Pepper Institute Newsletter
Servings: 1 gal.
Ingredient keywords: chile, chile, soap
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Oriental Bok Choy Salad (or meing choy or pok choy)

From Statesboro Locally Grown

<p>This is a power packed with nutrition salad and very easy to prepare&#8230;most everyone loves this even the non greens eaters! It fills you up and makes you healthy!</p> <p>These greens are available for a few months this winter in South Georgia and we are lucky that our farmers are thinking out to the box to bring these exceptional vegtables to our palette. this is a good entree with the addtion of some grilled wild caught salmon or grilled chicken (we have both on line.</p> Vegetarian!
Source: printed from Cooks.com
Servings: 4-6 side dish
Ingredient keywords: butter, sugar, sesame seeds, do not use flavor pack, almonds, greens, green onions
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Orzo Pasta Salad with Beets and Chard

From Fresh Harvest, LLC

<p>From the June 12, 2011, newsletter.</p> Vegetarian!
Source: Fresh Harvest
Servings: varies
Ingredient keywords: nuts, beets, chard, oil, onion, garlic, orzo, feta, salt, pepper
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Orzo Salad

From Farm Where Life is Good

<p>Orzo is a small pasta, shaped a bit like rice. It is a wonderful base for a salad, used as a side dish or added to soup. Here it is partnered up with wonderful colors and crunch with a lemon-y zing provided by the lemon basil.</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: pasta, vinegar, basil, garlic, oregano, carrot, squash, pepper, cucumber, onion, parsley
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Our Grass-Fed Lamb Roast

From Champaign, OH

<p>Here is a special adapted Lamb Roast Recipe for our smaller cut roasts!<br /> Great for 2-4 people for dinner or cook for one with leftovers for fajitas or tacos! Use with our Lamb Spice Blend!<br /> Check out our products, especially the Shoulder Roasts and Shank Roasts when they are available! Also check out our smaller size Leg of Lamb Roasts but buy early!<br /> You can use this same recipe with our Leg of Lamb Roast <br /> (About 3-4 lbs.) Just double the ingredients and extend the roasting time to about 1.5-2 hours.</p>
Source: J & L Vernon Farms
Servings: 2-4
Ingredient keywords: Shoulder, diced, finely, diced, see
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Oven Baked Deep South Barbecue Ribs

From Statesboro Market2Go

<p>These locally sourced ribs are coated in a homemade sauce made from fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: notentirelyaverage.com
Servings: 6
Ingredient keywords: ribs, tomato, onion, garlic, butter, mustard, sauce
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Oven Baked Round Steak

From Rose Creek Farms Coop

<p>I thought I would share a recipe for Round Steak. This is one of our family favorites.</p>
Source: Family Recipe-listed in our family cookbook
Servings: 4-6 servings
Ingredient keywords: Round
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