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Nui Xào Bò (Vietnamese Stir-Fried Pasta w/ Beef)
From Statesboro Market2Go
<p>A delicious stir-fry made with local beef and several fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: cookingoffthecuff.com (Entered by Ariana Giddens)
Serves: Not listed
Ingredients
FOR THE MARINADE:
1 pound
Beef (cut into thin strips)
1 tablespoon
Sugar
1/2 teaspoon
Pepper
1 tablespoon
Maggi seasoning
2 tablespoons
Vegetable oil
1 teaspoon
Cornstarch
FOR THE STIR-FRY
1 pound
Macaroni noodles
3 ounces
Tomato paste
1
Tomato (sliced into wedges)
1/2 of a
Yellow onion (sliced)
6 cloves
Garlic (minced)
2 tablespoons
Vegetable oil
Sliced green onion (for topping)
Chopped cilantro (for topping)
Step by Step Instructions
- Mix the marinade ingredients together in a bowl and set the mixture aside for 15 minutes.
- Put the oil into a large pan and saute the yellow onion & garlic for a few minutes.
- Add the beef and cook for a few more minutes stirring frequently. Mix in the tomato paste and pasta, then stir in the tomatoes and let them cook a bit to soften.
- Serve topped with sliced green onions & chopped cilantro.