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All Recipes
How to Hard Boil Fresh Eggs
From South Cumberland Farmer's Market
Source: Three Oaks Farm & Guest House
Servings: 12 per dozen eggs
Ingredient keywords: eggs
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How to Make Chicken Soup
From Stones River Market
Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/How-to-make-chicken-soup-307975)
Servings: Makes 6 to 8 servings
Ingredient keywords: onion, celeriac, carrot, garlic, thigh, bay, stock, noodle
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How to prepare a Sirloin Tip Roast
From Traveling Desperado
Source: Rowdy Stickhorse Wild Acres
Servings: depending on roast size
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Hummus-Crusted Cauliflower Steaks
From Farm Where Life is Good
Source: fatfreevegan.com
Servings: 3-4
Ingredient keywords: cauliflower, hummus
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Hungarian Kohlrabi Soup
From CSA Farmers Market
Source: Patricia Gall,
Servings: 4 servings
Ingredient keywords: kohlrabi, flour, parsley
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Hunter's Chicken
From Farm2Work
Source: My aunt, Byrd Kelly.
Servings: 4 - 6
Ingredient keywords: Chicken, Olive, pepper, onion, mushrooms, squash, tomatoes, herbs, seasoning, pepper, wine
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I Said Strawberry But I Mint Jam
From Statesboro Market2Go
Source: My Little Corner Blog
Servings: 8 8 oz mason jars
Ingredient keywords: strawberries, sugar, pectin, mint, cheese, crackers
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Ice Box Pickles
From ALFN Local Food Club
Source: Southern Living Magazine
Servings: 4 quarts or estimated 20 servings
Ingredient keywords: sugar, vinegar, salt, turmeric, lemon, lemon, cucumbers, onion
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Ice Cream Tacos
From Statesboro Market2Go
Source: foodnetwork.ca
Servings: Variable
Ingredient keywords: butter, ice, butter, cookie, nut, peach, berries, honey, cream, buckeye, topping, granola
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Iced Strawberry Tea
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 5 cups
Ingredient keywords: strawberries, tea, lemon
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