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All Recipes
Persimmon Bread
From Statesboro Market2Go
Source: Georgia Southern Dietetic Intern
Servings: 1 Loaf, 10 slices
Ingredient keywords: flour, flour, ginger, cinnamon, nutmeg, sugar, honey, yogurt, egg, butter, persimmon, persimmon
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Persimmon Bread Pudding
From Statesboro Market2Go
Source: www.food.com
Servings: 9
Ingredient keywords: persimmon, egg, flour, milk, butter
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Persimmon Chestnut Spice Cookies
From Statesboro Market2Go
Source: http://adayinthelifeonthefarm.blogspot.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, chestnut
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Persimmon Habanero Soup
From Statesboro Market2Go
Source: kiipfit.com
Servings: 2
Ingredient keywords: persimmon, habanero, garlic, basil, bread
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Persimmon Pear Caprese Crostini
From Statesboro Market2Go
Source: reluctantentertainer.com
Servings: Not listed
Ingredient keywords: persimmon, pear, basil, mozzarella, baguette, oil, vinegar
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Persimmon Rice Pudding
From Statesboro Market2Go
Source: www.tasteofhome.com (modified)
Servings: 10-12
Ingredient keywords: rice, persimmon, milk, flour, egg, pecan
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Persimmon Salsa
From Statesboro Market2Go
Source: Sylvia Fountaine
Servings: 2 Cups
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Persimmon Salsa
From Statesboro Market2Go
Source: www.epicurious.com
Servings: 1 3/4 cups
Ingredient keywords: persimmon, onion, basil, jalapeno, mint
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Pesto
From New Earth Farm Market
Source: Simply Recipes
Servings: Enough for multiple dinners!
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Pesto made with Fennel Fronds
From GFM
Source: Fresh Fork Market
Servings: Depends on how much Pesto you like on your food.
Ingredient keywords: Fennel, cheese
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Pesto Shrimp Pasta
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: oil, basil, lemon, garlic, asparagus, shrimp
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Pickled Banana Peppers
From Statesboro Market2Go
Source: www.chilipeppermadness.com
Servings: 16
Ingredient keywords: pepper, garlic, honey, oregano, basil
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Pickled Beets
From Rivervalley.locallygrown
Source: Internet
Servings: Depends upon amout of fresh beets used
Ingredient keywords: Beets, sugar, water, Vinegar
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Pickled Cherry Tomatoes
From ALFN Local Food Club
Source: Butterfingers: Food and Stuff. Link: http://www.butterfingers.co.za/pickled-cherry-tomatoes-with-dried-plums
Servings: However many
Ingredient keywords: Cherry
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Pickled Daikon Radish
From Statesboro Market2Go
Source: Justonecookbook.com
Servings: 6
Ingredient keywords: daikon, pepper
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Pickled Garlic
From Stones River Market
Source: online, author Tabitha Alterman
Servings: varies by quantity
Ingredient keywords: garlic
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Pickled Garlic
From Stones River Market
Source: Tabitha Alterman
Servings: varies with amount of garlic pickled
Ingredient keywords: garlic
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Pickled Peppers
From Farm Where Life is Good
Source: Ball Complete Book of Home Preserving
Servings: 5 pints
Ingredient keywords: pepper, garlic
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Pickled Ramps
From Northeast Georgia Locally Grown
Source: My Grandma used to make them every spring. She said ramps are like dandelions and poke salad, you eat them every spring to replenish your minerals lost over a long cold winter without your greens.
Servings: One quart jar.
Ingredient keywords: ramps, water, vinegar, salt, sugar, pickling
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Pickles, refrigerator-style
From Farm Where Life is Good
Source: An amalgamation
Servings: Depends, multiple
Ingredient keywords: cucumber, maple, onion, dill
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Pico De Gallo
From Dothan, Alabama
Source: The Pioneer Woman Cooks
Servings: 4-6
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Pico de Gallo Salsa
From Jonesborough Locally Grown
Source: The Whole Chile Pepper Book by DeWitt and Gerlach pg. 125
Servings: 2 cups
Ingredient keywords: chile, onion, tomatoes, garlic, herb
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Pie Crust
From Dothan, Alabama
Source: 50 years of trial and error.
Servings: 9" pie crust
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Pineapple & Cucumber Salad
From Statesboro Market2Go
Source: eatingwell.com
Servings: 8
Ingredient keywords: oil, lime, seasoning, pineapple, cucumber, pepper, cilantro
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Pineapple Drop Cookies
From Dothan, Alabama
Source: Grandma Duclos.
Servings: About two dozen.
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