These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Avacado Hair Mask

From Upstate Locally Grown Market

<p>Avocados are rich in oil, protein, B vitamins and vitamin A, and they are super-hydrating to dry, damaged hair. They contain more protein than any other fruit, and their abundant natural oil will coat your hair and form a protective barrier, keeping your locks well hydrated, soft and flexible. (Yield: 2 ounces)</p>
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: One Treatment
Ingredient keywords: Avacado, Sour Cream, Lemon
View This Recipe

Avocado Bell Pepper Salad

From Statesboro Market2Go

<p>Gorgeous, super simple and packed with veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: wholefully.com
Servings: 1
Ingredient keywords: avocado, pepper, tomato, onion, parsley, cilantro, lemon
View This Recipe

Awesome Basic Deviled Eggs

From Athens Locally Grown

<p>YUMMY. You don&#8217;t have to be exact with the measurements&#8230;.just don&#8217;t make the yolk mixture too &#8220;wet&#8221;&#8230;</p>
Source: My grandmother from Andersonville GA
Servings: one (if you are a gourmond) 12 (if everyone eats 1/2 an egg)
View This Recipe

Awesome Roasted Juliet Tomatoes

From CLG

<p>These are a favorite in our family. This is the recipe used to make those tomatoes many of you sampled at the market yesterday, 7/15/16.</p> Vegetarian! Vegan!
Source: Crimmins Family Farm
Servings: 4-6 servings
Ingredient keywords: Juliet, basil
View This Recipe

Azerbaijan Salad

From Stones River Market

<p>A nice salad for summer when the salad greens aren&#8217;t available.</p> Vegetarian! Vegan!
Source: NPR.org Kichen Window series
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
View This Recipe

Aztec Hot Chocolate

From Jonesborough Locally Grown

This is a very simple, yet unusual hot drink combining sweet and spicy, best on chilly days, but tasty anytime. Vegetarian!
Source: Chili Pepper Madness website.... Feb. 2011
Servings: 2
Ingredient keywords: milk, vanilla, pepper, cinnamon, chocolate
View This Recipe

Baba Ganoush

From Stones River Market

<p>My Persian friend Sima introduced me to this easy, delicious appetizer, a dip that is served with toasted pita bread or crackers. It can be stored in a tightly covered dish in the refrigerator for several days.</p> <p>Eggplant is a wonderfully nutritious vegetable, with beneficial effects on blood pressure, heart, blood vessels, circulation, and many other physical factors. Everything in this recipe is good for you, and not many calories.</p> Vegetarian! Vegan!
Source: This version comes from Tori Avey's Kitchen (online)
Servings: 8 to 12 for appetizer
Ingredient keywords: eggplant, garlic, parsley
View This Recipe

Baba Ghanoush

From United States Virgin Islands

<p>A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant (area covering Israel, the Palestinian Territories, Jordan, Lebanon, Syria, Kurdistan, and Egypt).</p> <p>In Lebanon, baba ghanoush is a starter or appetizer; in Egypt it is mostly served as a side dish or salad. The baba ghanoush can be found (with cut eggplants) in southern Turkey. In Palestinian homes, it is made with &#8220;wild&#8221; eggplants.</p> <p>wikipedia.com</p> <p><span class="caps">NOTE</span>: At the farm, we&#8217;ve tried it without tahini and sesame seeds, and it was just as good. &#8211; Shelli</p> Vegan!
Source: www.allrecipes.com
Servings: Serves 6
Ingredient keywords: eggplant, lime, tahini, sesame, garlic, salt, olive
View This Recipe

Baby Bok Choy- Stir Fry

From Citrus County Locally Grown

<p>Bok Choy is an excellent carrier to any stir-fry/sauté. Our baby bok choy has a sweet mild flavor of celery/cabbage. Just give it a rough chop and add during the last 3-5 minutes of cooking (also great in soups/stews). Use the whole plant. The tops will wilt down like spinach and the bottom &#8220;stem&#8221; part of the leaf will stay crunchy, similar to celery.</p> Vegetarian! Vegan!
Source: Red Wagon Produce
Servings: 2 meals, 4 side dish
Ingredient keywords: Bok, Garlic, Ginger, Celery, Onion, Olive, Soy-sauce, Corn, Water
View This Recipe

Baby Tomato Ketchup

From McMinnville Locally Grown

<p>Here&#8217;s a quick and easy way to enjoy fresh homemade ketchup.</p>
Source: Better Homes and Gardens, July 2011
Servings: 1 1/2 cups
Ingredient keywords: tomatoes, onion
View This Recipe

Baby's Berry-Citrus Compote with Champagne Vinaigrette *NON-ALCOHOLIC!!!*

From Athens Locally Grown

<p>This is something I tossed together one morning whilst grazing through my fridge in search of &#8230; whatever, <span class="caps">LOL</span>!</p> <p>Proper food precautions with honey and all that, don&#8217;t let your tiny toddlers steal this, just in case, or leave the honey out, and wash all fruits well, no matter the origin. Safety first!</p> <p>Feel free to substitute seasonal berries! ;oD</p> Vegan!
Source: Totally mine, pass or fail, this one's all on me, and I want honest critiques!
Servings: 4
Ingredient keywords: blueberries, blackberries, strawberries, raspberries, tangelo, banana, tangelo, raspberries, sucanat, honey, vinegar, pink, peppercorn, oil, granola
View This Recipe

Back Forty Honey Lemonade

From Grinnell Farm To Table

<p>Why use sugar when you could use delicious local honey?</p> Vegetarian!
Source: Recipe by Back Forty Honey
Servings: Makes 5 gallons
Ingredient keywords: honey
View This Recipe

Bacon Cheddar Deviled Eggs

From Traveling Desperado

<p>Better than your ordinary deviled eggs.</p>
Source: AllRecipes.com
Servings: 12 servings
Ingredient keywords: eggs, mayonnaise, bacon, cheddar, mustard
View This Recipe

Bacon Cheeseburger Soup

From Statesboro Market2Go

<p>This hearty keto soup is meaty, cheesy, and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thatlowcarblife.com (modified slightly)
Servings: 6
Ingredient keywords: beef, onion, garlic, broth, tomato, parsley, dill, cheese, cheddar, cream, pickles, cheddar, tomato, bacon
View This Recipe

Bacon Fat Mayonnaise

From Old99Farm Market

<p>like a spreadable <span class="caps">BLT</span></p>
Source: Zingerman's Guide to Better Bacon
Servings: depends
View This Recipe

Bacon Garlic Chicken Breasts

From Miami County Locally Grown

<p>This recipe from the King family is super simple, only calls for a handful of ingredients, and it&#8217;s delicious!</p>
Source: Ivy King
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
View This Recipe

Bacon Wrapped Brussels Sprouts

From Statesboro Market2Go

<p>Great as a party appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: therecipecritic.com
Servings: 12
Ingredient keywords: brussels, bacon, syrup
View This Recipe

Bacon Wrapped Jalapeños

From Statesboro Market2Go

<p>Bacon Wrapped Jalapeños from Becky Davis at Visit Statesboro!</p>
Source: Becky Davis
Servings: 4-6
Ingredient keywords: jalapeño, cheese, cheese, bacon
View This Recipe

Bacon Wrapped Mini Meatloaf

From Brassell’s Sprouts Market

<p>Ground beef and bacon served as mini meatloaf for individual portion sizes!<br /> I first made these for a Farmer&#8217;s Market Dinner in Whitney, TX. <br /> I wrapped each little mini meatloaf in bacon and topped it with crispy on pieces &#8211; OH MY!<br /> I can&#8217;t even begin to tell you how good it was.</p>
Source: Dancing Diamond Ranch - Ranch Raised Beef
Servings: Servings 6-8
Ingredient keywords: onion, garlic, butter, beef, egg, bread, milk, bacon, ketchup, brown, spicy
View This Recipe

Bacon Wrapped, Chocolate Rubbed Roast

From Dothan, Alabama

<p>Beef roast rubbed with cacao powder and spices and wrapped with bacon.</p>
Source: Patty Donovan and Val Swabb (daughter)
Servings: 6
Ingredient keywords: Roast, Salt, Cacao, Chili, Garlic, Onion, Bacon, Broth, Glucomannan
View This Recipe

Bacon, Chard and Fontina Quiche

From Stones River Market

<p>The Daily News Journal posted this recipe on March 9.</p>
Source: Daily News Journal - Alison Ladman (AP)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
View This Recipe

Bacon-Cornmeal Waffles

From Statesboro Market2Go

<p>A delightful dish that fuses two classic breakfast favorites into one! Consider topping them with melted cheese, or if sweet &amp; savory is more your thing, perhaps try it with honey. Goes well with eggs, coffee, and fresh fruit. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 6 Waffles
Ingredient keywords: egg, milk, flour, cornmeal, bacon, honey, cheese, egg, strawberries, blueberries, coffee
View This Recipe

Bake Summer Vegetables

From Statesboro Market2Go

<p>Simple but delicious. This recipe uses so many of our vendors&#8217; products!</p> Vegetarian!
Source: Debra Chester
Servings: 4-5
Ingredient keywords: zucchini, eggplant, potato, onion, pepper, tomato, oil, parsley
View This Recipe

Baked Chicken Bites

From Miami County Locally Grown

<p>Delicious!</p>
Source: King's Poultry Farm
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
View This Recipe

Baked Chiles Rellenos

From Rivervalley.locallygrown

<p>A recipe for the use of chiles as a side or a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
View This Recipe