Broccoli Salad
<p>This salad is sweet but tangy.It makes plenty, so it’s great to take to a potluck.</p>
Source: This is a friend's recipe.
Servings: 12 servings
Ingredient keywords: Broccoli, Onion
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Broccoli Salad
<p>Broccoli is an old stand-by and this is a fast and fun way to eat it. There’s no need to heat it so it is Grab and Go out of the refrigerator. Therefore you can take food with you to eat at work or school. Your health will thank you for it.</p>
Vegetarian!
Source: Alive Health Recipe Book - Healthy Eating On The Run
Servings: Makes four 8 ounce servings
Ingredient keywords: broccoli, raisins, pine, purple, celery, yogurt
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Broccoli Salad
<p>A simple and flavorful salad that uses local meat and produce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 10
Ingredient keywords: bacon, broccoli, onion
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Broccoli Smoothie
<p>Packed with nutrients from three fruits and two vegetables, this smoothie is a tasty way to eat your veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: saltandbaker.com
Servings: 2
Ingredient keywords: broccoli, banana, mango, strawberries, spinach
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Broccoli With Poppy Seed Butter and Parmesan Cheese
<p>Quick and easy!</p>
Source: Allrecipes.com
Servings: 4
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Broccoli, Fig, and Gooseberry Soup
<p>A unique, flavor filled, and nutrient packed soup! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: cookquick.wordpress.com
Servings: 3
Ingredient keywords: broccoli, fig, asafoetida, butter, gooseberries
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Broiled Flank Steak
<p>Broiled Flank Steak</p>
<p>You will need:</p>
<p>2 pounds flank steak<br />
1/4 teaspoon pepper<br />
1/4 teaspoon dry mustard<br />
2 tablespoons soy sauce<br />
6 tablespoons vegetable oil<br />
2 tablespoons white vinegar or lemon juice<br />
2 cloves crushed garlic<br />
2 ounces Roquefort or other blue cheese, softened<br />
2 tablespoons butter, softened<br />
1-1/2 teaspoons chopped fresh chives</p>
<p>Combine pepper, mustard, soy sauce, oil, vinegar and garlic in a jar with a tight fitting lid and shake well. Pour over steak, cover and allow to marinate overnight in the refrigerator. Remove steak from marinade and discard marinade. Broil or grill for 6 minutes on each side. Meanwhile, combine Roquefort, butter and chives. When meat is done, place on carving board and spread with butter. Slice very thin and serve immediately.</p>
<p>Yield: 4 servings</p>
Source: from Pick Tennessee Products
Servings: serves 4
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Broiled Halibut with Miso Glaze
<p>This is a classic Japanese take on fish. Doug’s Halibut was the perfect cut for this. I served one steak with some spinach and shitake dumplings and Hon Tsuyu soup base (Fooks) with rice noodles and it served three generously.</p>
Source: Modified from Eating Well January 1997
Servings: 2-3
Ingredient keywords: halibut
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Broiled New York Strip
<p>My family loves New York Strip from Hunter Cattle. The strips are always tender and juicy with or without added spices. The meat is done in minutes for a quick meal idea after a long day at work.</p>
Source: Andy Morgason
Servings: 4 4oz servings
Ingredient keywords: steak
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Brown Butter Herb Dinner Rolls
<p>These gorgeously colored rolls use 4 different kinds of fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: aberdeenskitchen.com
Servings: 12-16 rolls
Ingredient keywords: flour, milk, butter, egg, sage, thyme, rosemary, parsley
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Brown Butter Salmon With Capers And Sundried Tomatoes
<p>An elegant but easy salmon dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thegreekfoodie.com
Servings: 4
Ingredient keywords: salmon, butter, capers, oil
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Brown Lentil Soup with Spinach and Carrots
<p>A savory vegan soup made with local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: palestineinadish.com
Servings: 3
Ingredient keywords: oil, onion, garlic, lentil, carrot, spinach, lemon
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Brown Sugar Baked Peaches
<p>Warm summery goodness!!!</p>
Source: http://www.thekitchenismyplayground.com/2012/07/brown-sugar-baked-peaches-healthier.html
Servings: 1-2
Ingredient keywords: peaches
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Brown Sugar Ham Steak
<p>Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.</p>
Source: http://allrecipes.com/recipe/236432/brown-sugar-ham-steak/?lnkid=pin7864&crlt.pid=camp.C03xB7MN9zhg
Servings: 2
Ingredient keywords: ham
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Brown Sugar Skirt Steak
<p>A easy but flavorful grilled steak recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 4
Ingredient keywords: seasoning, steak, onion, oil, lime
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Brownies with Pecan Pie Topping
<p>A crunchy, gooey, chocolate treat made with local pecans and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: purewow.com
Servings: 9
Ingredient keywords: butter, egg, honey, pecan
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Brownies with Pecan Pie Topping
<p>A crunchy, gooey, chocolate treat made with local pecans and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: purewow.com
Servings: 9
Ingredient keywords: butter, egg, honey, pecan, cream
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Bruchetta
<p>This is a recipe with a lot of flexibility. You can use whatever is available and/or just what you like in terms of the veggies.</p>
Vegetarian!
Source: Sarah Ball
Servings: 2 - 4 people, depending on whether this is lunch or an appetizer
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Bruschetta
<p>Bruschetta (Italian pronunciation: [brusˈketːa]is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer.</p>
Source: Sarah Ball
Servings: Serves 2 -4
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Brussel Sprouts Bhaji
<p>A fried vegan dish that’s both crispy and tender, and pairs well with Vegan Mint “Yogurt” sauce that’s listed below! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: fullofplants.com
Servings: 7 Bhaji fritters
Ingredient keywords: brussels, fenugreek, syrup, oil, mint, syrup
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Brussels Sprout Greens Stir Fry
<p>Vibrantly dark green leaves compliment the aromatic flavor medley of garlic, onion and ginger. Other vegatables and mushrooms can be added for a new taste experience. Omnivors may even enjoy adding bacon.<br />
This dish can be served as a side, main dish or as a salad with a carmelized balsamic vinegar.</p>
Vegetarian!
Vegan!
Source: Gratitude Gardens
Servings: 2-3
Ingredient keywords: Brussels, Sweet, Garlic, Ginger, Olive, Sea
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Brussels Sprouts & Beef Liver Stir-Fry
<p>A healthy & easy dinner that uses locally grown produce and locally raised beef! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: letthebakingbegin.com
Servings: 4
Ingredient keywords: pasta, Brussels, liver, onion, garlic, oil
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Brussels Sprouts with Leeks
<p>A quick, double veggie side dish that uses fresh local products! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 2
Ingredient keywords: brussels, leek, butter
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Bubble and Squeak
<p>There really isn’t a specific recipe for Bubble and Squeak (don’t know where the name came from); but this is my rendition. Simple, straightforward and stick-to-the-ribs.</p>
Source: My imagination
Servings: 2-4
Ingredient keywords: cabbage, onion, potato, parsley, pepper
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Buckwheat Pancakes
<p>A delicious, nutty pancake using 100% buckwheat flour.</p>
Source: http://allrecipes.com/recipe/241553/buckwheat-pancakes/
Servings: 4 servings
Ingredient keywords: buckwheat, buttermilk, eggs, butter, maple
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Buffalo & Peppers
<p>This hearty and healthy “soup” is one of our mainstay meals on the farm. Perfect for a breezy day, it is warming, but not heavy. It’s simple to make and this free form recipe can be varied to utilize other ingredients you may have on hand.</p>
<p>Stock made ahead of time from either water buffalo soup bones or other grass fed soup bones (beef, lamb) is the very best to use. It turns into a thick “gelatin” when chilled, but immediately liquifies again when heated. This is caused by the presence of collagen, which is wonderfully beneficial to our joints, hair, and nails (anti-inflammatory). If good soup bones are not available, use a natural broth instead.</p>
Source: David Carrell's own creation.
Servings: 8
Ingredient keywords: bones, buffalo
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Buffalo Burgers
<p>Thinking about trying water buffalo but not sure how to cook it? Wondering if you will like it? Here’s a few tips on how we prepare our burgers so you may enjoy them as much as we do. First, we do not mix our meat with any binders, spice mixes, other fats, or other types of meats — this meat has plenty of good red meat flavor on its own, without being gamey! We simply use a sprinkle of Himalayan salt and freshly ground black pepper for seasoning. Sometimes we melt a slice of smoked gouda on top or some sauted spinach with feta cheese. There’s many ways to enjoy water buffalo meat, the most important thing is how you cook it. Water buffalo meat is leaner than beef, but not as lean as bison. If you are familiar with cooking 100% grassfed meats or bison, you’ll be fine cooking water buffalo. 100% grassfed meats have the appropriate heart-healthy omega 6 to 3 ratio. The higher level of omega 3 content causes the meat to cook at a lower melting point. Cooking at medium heat for 1/3 to 1/2 less time than regular commercial beef is what you should keep in mind. Treat it like cooking a steak — take it off the heat at rare or medium rare (a little bit of red liquid still oozing) and allow it to rest for 5 or 10 minutes. It will continue cooking for another 10 degrees and will be medium rare or medium when it’s time to eat. Medium is the new well done when it comes to grassfed! If it cooks past medium it will become dry and the texture will change. Enjoy with your favorite condiments and toppings, if desired.</p>
Source: Grassfed cooking tips from the Carrells
Servings: 3-4
Ingredient keywords: water
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Buffalo Chicken Dip
<p>Great appetizer for any occasion!!!</p>
Source: King's Poultry Farm
Servings: 6-8, served as an appetizer
Ingredient keywords: Ground, Cream, Ranch, Buffalo, Mozzarella
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Buffalo Chicken Salad Wraps
<p>A great way to use leftover chicken while enjoying lots of different veggies! This recipe was obtained from the Mayo Clinic’s diabetes approved meal planning section. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mayoclinic.org
Servings: 4
Ingredient keywords: chicken, pepper, celery, carrot, onion, rutabaga, spinach
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Buffalo Con Queso
<p>You can substitute our delicious water buffalo ground for any ground beef recipe. We’re posting a few of our favorites for something new and interesting. We bring this cheesy dip to family functions by popular demand and have a big crock pot of it going at farm parties. Kids go crazy for it.</p>
Source: This is my mother-in-law, Gail Carrell's beef dip recipe she took to bridge club meetings for years.
Servings: 4-6
Ingredient keywords: buffalo, onion, garlic, tomato, ketchup, oregano, cream, parmesan, butter, tortilla
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Buffalo Con Queso Dip
<p>We bring this yummy dip to family functions (by popular demand), and always have a big pot of it going at our farm parties. Kids go crazy for it! Make a triple batch for a gathering, and freeze leftovers if you happen to have any.</p>
Source: This recipe came to me from my mother-in-law, Gail Carrell. I substituted water buffalo for beef and renamed it.
Servings: 4-8
Ingredient keywords: buffalo, onion, garlic, tomato, ketchup, cream, parmesan, tortilla
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Buffalo Con Queso Dip
<p>This tasty and hearty dip is a favorite at our farm open house events and for when the kids bring friends over for camp outs — they go crazy for it! It is versatile and can be used as a topping for eggs or other dishes. My mother-in-law made this “beef dip” for her bridge club meetings for many years. We replaced the beef with water buffalo and renamed it. Triple or quadruple the recipe for gatherings or for freezing leftovers.</p>
Source: Adapted from Gail Carrell's Beef Dip Recipe
Servings: 4-6
Ingredient keywords: buffalo, onion, garlic, oregano, honey, parmesan, ghee
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Buffalo Con Queso Dip
<p>My mother-in-law, Gail Carrell, used to make this delicious dip for her bridge club meetings. We replaced the beef with buffalo and gave it a new name. It is popular at our farm events. Kids love it!</p>
Source: Gail Carrell
Servings: 4-6
Ingredient keywords: ground, onion, garlic, tomato, cream, parmesan, ketchup, oregano, fat, tortilla
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Buffalo Con Queso Dip
<p>My mother-in-law, Gail Carrell, used to make this delicious dip for her bridge club meetings. We replaced the beef with buffalo and gave it a new name. It is popular at our farm events. Kids love it!</p>
Source: Gail Carrell
Servings: 4-6
Ingredient keywords: ground, onion, garlic, tomato, cream, ketchup, oregano, parmesan, butter, tortilla
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Buffalo Joes
<p>We made this at our most recent annual Labor Day farm open house/party, to do something a little different than burgers, and it was a huge hit!</p>
Source: This is a recipe I found on the internet a long time ago -- not sure who to credit.
Servings: 4
Ingredient keywords: buffalo, onion, bell, oil
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Buffalo Joes
<p>Try this traditional sloppy joe recipe with water buffalo meat. You will be glad you did! It is always a hit whenever we serve it to our farm guests.</p>
Source: Adapted from a recipe we found on the internet -- not sure who to credit.
Servings: 4
Ingredient keywords: water, onion, pepper, garlic, mustard, ketchup, honey
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Burgers Southwest
<p>Mark and Richard, two of my customers who like my Southwest Mix shared their recipe with me for Burgers Southwest. This recipe has really caught on and is very popular with my Farmers Market customers.</p>
Source: McGuffey Herb & Spice Co.
Servings: Makes 4 -1/4lb burgers.
Ingredient keywords: Bulk, Southwest
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Burmese Okra Salad
<p>This is a nice change from our usual Southern okra recipes.</p>
Vegetarian!
Source: Amy Mashburn with clarification from the recipe book The Burmese Kitchen
Servings: 4 servings
Ingredient keywords: okra
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Burrito Spaghetti Squash Boats
<p>Avoid the calories (and gluten) of tortillas by using spaghetti squash as the base for this hearty taco-style filling. Small to medium spaghetti squash make a perfect bowl to give each person an individual serving.</p>
Source: Delish.com
Servings: 4 servings (1 "boat" per serving)
Ingredient keywords: Squash, onion, garlic, beef, beans, tomatoes, corn, cilantro
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Butter - The Easy Way
<p>Forget everything anyone has ever told you about butter being hard to make. You don’t need a butter churn or a cream separator. All you need is a spoon, a jar and an electric mixer. Here is how you can make fresh butter – the quick and easy way! This recipe will provide you with fresh butter and buttermilk. The milk that you skim the cream off of is perfectly delicious “skim” milk – so you are not “wasting” anything by making butter. <span class="caps">NOTE</span>: It is better to use cream from milk that has been in the fridge for at least 3 days.</p>
Source: Nicole Miller - Seventh Heaven Farm
Servings: Depends on the amount of cream you use.
Ingredient keywords: Raw
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Butter and Dill Carrots
<p>A classic carrot side dish recipe with a little spice.</p>
Vegan!
Source: Red Belly Farm
Servings: 4
Ingredient keywords: Pastureland, Red, Trust
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Butter Bean Mash
<p>Great as a side-dish, this creamy vegan recipe can be customized to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: thevegspace.co.uk
Servings: 4
Ingredient keywords: beans, broth, lemon, mustard, herbs, garlic
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Butter-Basted Rib Eye Steaks
<p>This super simple steak recipe is only improved by using farm-fresh garlic, rosemary, and thyme! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodandwine.com
Servings: 4
Ingredient keywords: steak, butter, thyme, garlic, rosemary
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Butterbeans with Rosemary and Garlic
<p>I wonder if many of us realize how fortunate we are that we are <span class="caps">STILL</span> able to get fresh butter beans at our Market? They are labor intensive and many farmers do not have the help to pick them so they no longer grow them. <span class="caps">BUT</span> we do have them at Market2Go and at the Mainstreet Farmers Market on Sat…for awhile! Please try some of this valuable bean. Here is a different recipe to tempt you! If you do not see them one week check back the next….the season goes through mid to late July and sometimes there is another late planting for early fall beans. Thank goodness our farmers persevere for us!</p>
Source: Southern Farmers Market Cookbook
Servings: 4
Ingredient keywords: bean, rosemary, pork, garlic, oil, salt
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Buttermilk Fried Pork Chops
<p>Crunchy and Southern fried, give these golden chops a chance! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: grandbaby-cakes.com
Servings: 5
Ingredient keywords: pork, buttermilk, sauce, flour, sauce
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Buttermilk Fried Rabbit
<p>This tasty recipe uses local meat, dairy, and herbs! Some side suggestions include grits, mashed potatoes, okra, collard greens, broccoli, squash, carrots, or coleslaw. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://honest-food.net
Servings: 4
Ingredient keywords: rabbit, buttermilk, oregano, thyme, parsley, flour, sauce, grits, potato, okra, collard, broccoli, squash, carrot, coleslaw
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Buttermilk Pancakes - Gluten Free
<p>A really easy recipe to provide you with a Gluten Free alternative for breakfast which fills you but doesn’t overwhelm your digestive system like regular pancakes. The recipe makes 9 6-7 inch pancakes with a cornmeal texture. Top and sweeten to your preference!</p>
Vegetarian!
Source: Bean Girl
Servings: 9
Ingredient keywords: WF, BRF, TF
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Buttermilk Pecan Waffles
<p>These delicious waffles are perfect for a chilly morning, and pair well with a good cup of coffee! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 7 waffles
Ingredient keywords: flour, egg, buttermilk, butter, pecan, coffee
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Buttermilk-Lady Pea Soup with Bacon
<p>This recipe from Southern Living calls for Lady peas, but other field peas like Sadandy, pink-eye, and zipper peas can be substituted.<br />
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.<br />
Goes well with <a href="http://statesboromarket2go.locallygrown.net/recipes/1614" target="_blank"><strong>cornbread</strong></a>.</p>
Source: Southern Living
Servings: 4
Ingredient keywords: bacon, shallot, pea, buttermilk, garlic
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Butternut and Acorn Squash Soup
<p>This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.</p>
Source: Allrecipes.com
Servings: 8
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Butternut Coconut Curry
<p>This bright and flavorful recipe is an easily prepared and a great way to make use of the locally grown carrots, onions, garlic, and squash available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 9
Ingredient keywords: carrot, onion, oil, garlic, squash
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Butternut Coconut Noodles with Greens, Herbs & Smoky Coconut Crunch
<p>A full-flavored vegan noodle recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: thefirstmess.com
Servings: 3-4
Ingredient keywords: coconut, oil, syrup, seasoning, seasoning, butternut, broth, oil, shallot, garlic, ginger, pepper, seasoning, lime, pasta, spinach, basil, onion
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Butternut squash & goat cheese pizza - dough or no dough
<p>Pizza Night: Roasted Garlic, Butternut Squash and Goat Cheese <br />
5.0 from 5 reviews</p>
<p>Print<br />
Recipe type: Pizza<br />
The Endless Meal: The Endless Meal<br />
Prep time: 45 mins<br />
Cook time: 10 mins<br />
Total time: 55 mins<br />
Serves: Makes enough for 2-3 medium pizzas<br />
Ingredients</p>
Pizza dough
1 butternut squash, peeled and cut into thin slices
2 heads of garlic
1 onion
Goat cheese
2 tablespoons flour
2 tablespoons butter
1 cup milk
4 tablespoons fresh rosemary, finely minced
Salt and pepper
Olive oil
<p>Instructions</p>
Preheat oven to 350 degrees.
Toss butternut squash slices in a splash of olive oil and arrange in a single layer on a baking sheet. Slice about 1/2 inch off the top off each head of garlic so that all cloves are slightly showing. Drizzle olive oil over each head and arrange cut side down on the baking tray.
Check the squash after 15 minutes, if it is soft remove it from the oven and set it aside in a bowl. Continue to cook the garlic until it is soft and fragrant, about 25-30 minutes total. Remove from oven and, once cool enough to handle, gently squeeze garlic cloves out of their skin.
Meanwhile, thinly slice the onion and add to a pan with a splash of olive oil. Cook on medium low heat, stirring occasionally, until it is very soft.
For the white sauce: Melt butter in a small sauce pan over medium heat. Add flour and whisk till combined. Cook for 1 minute, stirring continuously. Slowly add milk and whisk till combined. Bring to a boil and whisk until it has thickened. Remove from heat and set aside.
Mash 10 of the roasted garlic cloves with a fork in a small bowl. Add to the white sauce and whisk to combine.
To assemble the pizza: coat the dough in a thin layer of olive oil, add roasted garlic white sauce over the entire surface, leaving a 1′ border. Top with caramelized onions, roasted butternut squash, roasted garlic, goat cheese, rosemary and salt and pepper.
Bake in a 500 degree oven for 10-12 minutes, according to the directions for the pizza dough.
Vegetarian!
Source: http://www.theendlessmeal.com/pizza-night-roasted-garlic-butternut-squash-and-goat-cheese/
Servings: 2-3 people
Ingredient keywords: love
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Butternut squash & goat cheese pizza - dough or no dough
<p>Pizza Night: Roasted Garlic, Butternut Squash and Goat Cheese <br />
5.0 from 5 reviews</p>
<p>Print<br />
Recipe type: Pizza<br />
The Endless Meal: The Endless Meal<br />
Prep time: 45 mins<br />
Cook time: 10 mins<br />
Total time: 55 mins<br />
Serves: Makes enough for 2-3 medium pizzas<br />
Ingredients</p>
Pizza dough
1 butternut squash, peeled and cut into thin slices
2 heads of garlic
1 onion
Goat cheese
2 tablespoons flour
2 tablespoons butter
1 cup milk
4 tablespoons fresh rosemary, finely minced
Salt and pepper
Olive oil
<p>Instructions</p>
Preheat oven to 350 degrees.
Toss butternut squash slices in a splash of olive oil and arrange in a single layer on a baking sheet. Slice about 1/2 inch off the top off each head of garlic so that all cloves are slightly showing. Drizzle olive oil over each head and arrange cut side down on the baking tray.
Check the squash after 15 minutes, if it is soft remove it from the oven and set it aside in a bowl. Continue to cook the garlic until it is soft and fragrant, about 25-30 minutes total. Remove from oven and, once cool enough to handle, gently squeeze garlic cloves out of their skin.
Meanwhile, thinly slice the onion and add to a pan with a splash of olive oil. Cook on medium low heat, stirring occasionally, until it is very soft.
For the white sauce: Melt butter in a small sauce pan over medium heat. Add flour and whisk till combined. Cook for 1 minute, stirring continuously. Slowly add milk and whisk till combined. Bring to a boil and whisk until it has thickened. Remove from heat and set aside.
Mash 10 of the roasted garlic cloves with a fork in a small bowl. Add to the white sauce and whisk to combine.
To assemble the pizza: coat the dough in a thin layer of olive oil, add roasted garlic white sauce over the entire surface, leaving a 1′ border. Top with caramelized onions, roasted butternut squash, roasted garlic, goat cheese, rosemary and salt and pepper.
Bake in a 500 degree oven for 10-12 minutes, according to the directions for the pizza dough.
Vegetarian!
Source: http://www.theendlessmeal.com/pizza-night-roasted-garlic-butternut-squash-and-goat-cheese/
Servings: 2-3 people
Ingredient keywords: love
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Butternut Squash & Pear Soup
<p>A sweet, colorful, and flavorful soup that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 9
Ingredient keywords: butternut, onion, oil, garlic, pear, cream, vinegar, chives
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Butternut Squash and Chestnut Soup
<p>This soup is easy to make! It tastes similar to the Panera butternut squash soup but no added sugar or fruit juice is necessary for it to be sweet. The chestnuts take care of that. If you make it with vegetable broth instead of chicken broth this soup is vegetarian. I like to top it with shelled sunflower seeds and plain Greek yogurt.</p>
Vegetarian!
Vegan!
Source: Adapted from an online recipe I have since lost.
Servings: Serves 4-6 or more
Ingredient keywords: Butternut, Chestnuts, Olive, Garlic, Onion, Broth, Thyme, Salt, Pepper
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Butternut Squash and Spinach Lasagna
<p>Cheesy, vegetarian, and made with fresh local produce, this lasagna recipe makes a wonderful dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: juliasalbum.com
Servings: 8
Ingredient keywords: butternut, ricotta, milk, spinach, ricotta, mozzarella, garlic, pasta, mozzarella, Parmesan, basil
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Butternut Squash and Turnip Soup
<p>Marian’s squash and turnip soup</p>
Source: Marian Listwak
Servings: serves 4-6
Ingredient keywords: Squash, Turnips, Celery, Onion, Garlic, Honey
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Butternut Squash Caramels
<p>A refined autumnal treat that uses locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: tasteofthesouthmagazine.com
Servings: 64 candies
Ingredient keywords: pumpkin, butter, butternut
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Butternut Squash Chips
<p>A tasty & seasonal homemade chip recipe! Enjoy the chips by themselves or with dip! Please note that while the recipe itself is vegan, the dip options listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: sugarfreelondoner.com
Servings: 2
Ingredient keywords: butternut, oil, rosemary, thyme, dip
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Butternut Squash Coffee Cake
<p>A cozy cake with autumnal flavors! Enjoy it with a warm cup of coffee, and please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: ricardocuisine.com
Servings: Not listed
Ingredient keywords: flour, pecan, butter, flour, butter, egg, milk, butternut, coffee, cream
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Butternut Squash Grits
<p>Feel free to substitute any cooked and pureed winter squash or pumpkin here.</p>
Source: Homespun Seasonal Living Website
Servings: 4
Ingredient keywords: squash, butter, grits
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Butternut Squash Pancakes
<p>Perfect for a chilly fall morning! Try mixing and matching different toppings to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: jaroflemons.com
Servings: 6 pancakes
Ingredient keywords: butternut, egg, syrup, flour, nuts, cream, syrup, berries, banana, butter, cream, yogurt, pear, honey
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Butternut Squash Parmesan Gratin
<p>This recipe can be prepared through step 4 and frozen for later use.</p>
Source: foodnetwork.com
Servings: 6-8
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Butternut Squash Pizza with Rosemary
<p>With this recipe, you can use ingredients from many of our farmers and bakers.</p>
Vegetarian!
Source: allrecipes.com
Servings: 4
Ingredient keywords: onion, butternut, rosemary, pizza, cornmeal, cheese, olive
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Butternut Squash Pudding
<p>A rich creamy autumnal pudding! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: pinchmysalt.com
Servings: 6
Ingredient keywords: butternut, milk, butter, egg, pecan, cream
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Butternut Squash Smoothie
<p>A healthy treat that stars locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: butternut, date, milk
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Butternut Squash Soup
<p>These squash are healthy and loaded with nutrients and have a more dense texture than summer squash making them ideal for soups and stews.</p>
Source: GRIT Magazine
Servings: 4
Ingredient keywords: squash, potato, carrot, celery, onion, butter, stock
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Butternut Squash Soup
<p>I like Cook’s Illustrated Magazine and found this recipe in the current edition. The recipe posted will be vegetarian but low sodium chicken broth can be substituted for vegetable broth.</p>
Vegetarian!
Source: Cook's Illustrated, September & October 2011
Servings: Serves six to eight
Ingredient keywords: squash, leek, thyme, bay
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Buttery Grilled Shrimp
<p>Super simple, but full of delicious flavors! Great as a main dish with a side of veggies, or served as a side with steak!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butter, lemon, shrimp, corn, beans, potato, steak
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Buttnernut squash soup
<p>Made this soup yesterday, trying to use up some of my butternut squash bounty from the garden. Was quite tasty.</p>
Source: Modified from Farmers' Almanac 2013
Servings: 4-5
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Cabbage and Rutabaga Slaw
<p>This crunchy chilled slaw makes a delicious side dish on a warm day! You can also add chopped apples or pears for a little extra sweetness. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: rutabaga, cabbage, onion, parsley, apple, pear
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Cabbage and Sausage
<p>Easy one dish meal that is sure to be a hit and basic enough to add your own flair to.</p>
Source: Mary Beth Sellars
Servings: 4-6 hungry adults
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Cabbage and White Bean Soup
<p>Simple, quick, protein-rich, phytonutrient rich, and warm! Just what is needed on a cold, Fall evening in the Great White North.</p>
Source: Not sure
Servings: 4-5
Ingredient keywords: garlic, tomato, cabbage, thyme
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Cabbage Goulash
<p>This easy to prepare hearty meal uses locally grown and raised meats and vegetables, and pairs well with the fresh baked bread available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10-12
Ingredient keywords: sausage, beef, onion, tomato, cabbage, bread
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Cabbage Roll Stew
<p>This hearty stew is a deliciously cozy way to enjoy cabbage! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: tomato, broth, garlic, seasoning, cabbage, beef, sausage, onion, garlic, rice, parsley
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Cabbage Rolls
<p>With that beautiful cabbage available the cabbage rolls should be delicious. The leaves need to be nice and tender so these should be very good. These rolls are easy to make, yummy to eat, and can be frozen to enjoy later.</p>
Source: Robyn's HeadRoom
Servings: Serves 4-6
Ingredient keywords: cabbage, sausage, onion, garlic, eggs, seasoning, broth, tomato
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Cabbage Soup with Chicken and Pork
<p>This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening. Here is another recipe from Yummly (www.yummly.com) that I think you will enjoy.</p>
Source: Yummly (http://www.yummly.com/recipe/Cabbage-soup-with-chicken-and-pork-352225?columns=4&position=4%2F44)
Servings: Serves 8
Ingredient keywords: carrot, leek, cabbage, pepper, chicken, pork, garlic, bay
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Cabbage, Potato and Sausage Soup
<p>Comfort winter food.</p>
Source: Barefoot in the Kitchen
Servings: 6 servings
Ingredient keywords: sausage, garlic, potatoes
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Cabbage, Potato and Sausage Soup
<p>Comfort winter food.</p>
Source: Barefoot in the Kitchen
Servings: 6 servings
Ingredient keywords: sausage, garlic, potatoes, cabbage
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Cactus Pear & Berry Smoothie
<p>A vibrant purple vegan smoothie that’s packed with nutrients! You can use any frozen berries you prefer when making your drink. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: alittlebaker.com
Servings: 1 cup
Ingredient keywords: pear, berries, banana
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Cajun Chicken and Okra
<p>I created this meal-in-a-dish recipe many years ago, before I left Louisiana. To the chicken recipe that my mother and grandmother made, which they called “smothered chicken,” I added sliced okra, chopped tomatoes and green pepper and optionally, a serrano hot pepper.</p>
Source: I created this to find another use for okra, which I love.
Servings: 4 hungry Jacks, 6 moderately hungry
Ingredient keywords: oil, chicken, onion, bell, hot, okra, tomato
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Cajun Eggplant Casserole
<p>This is similar to the way I ate eggplant as a child in Louisiana. I have modified it to use roasted eggplant, which is so quick and easy to cook. You can change the proportions to make the amount you want.</p>
Vegetarian!
Vegan!
Source: Kathy Ferris
Servings: about 6
Ingredient keywords: eggplant, onion, peppers
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Cajun-Style Blackened Snapper
<p>A spicy snapper supper you’re sure to snap right up! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user Sandra)
Servings: 4
Ingredient keywords: seasoning, seasoning, seasoning, seasoning, thyme, oregano, snapper, butter, broccoli, asparagus, brussels, rice
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Calabacitas
<p>A wonderful and simple recipe to take advantage of the moment when all of the summer produce is coming into season. It is flexible enough to be used as a stand-alone or a side. If you haven’t tried polenta, you should!</p>
Source: An amalgamation
Servings: depends 2-4
Ingredient keywords: onion, pepper, garlic, squash, corn, pepper, tomato, cilantro
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Calamondin Orange Marmalade
<p>Calamondin oranges are the small but plentiful fruits of a popular citrus houseplant that originated as a cross between a tangerine and a kumquat. They smell sweet, but are surprisingly tart, and make a very refreshing marmalade. This is a very simple recipe, and quite adaptable to other tart citrus such as Meyer lemon or lime. I haven’t tried sugar substitutes with these, but if you have success doing so, please share your secrets with the rest of us!</p>
Vegan!
Source: Many, many old-time cooks
Servings: 4 half-pint jelly jars full
Ingredient keywords: calamondin, sugar
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Caldo de Res (Mexican Vegetable Beef Soup)
<p>A flavorful and nourishing soup that’s packed full of fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: keviniscooking.com (modified slightly)
Servings: 8
Ingredient keywords: beef, beef, ribs, garlic, bay, potato, potato, corn, carrot, jalapeno, cabbage, zucchini, chickpeas, mint, cilantro, lime
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Caldo Verde (Portuguese Cabbage Soup)
<p>Though this recipe calls for cabbage, you can also use most any green available this time of year, including kale, chard, or broccoli leaves.</p>
Source: From "Twelve Months of Monastery Soups" by Brother Victor-Antoine d'Avila-Latourrette.
Servings: Serves 6
Ingredient keywords: onion, potato, cabbage
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California Fresh Fig Salsa
<p>An unusual combination of fruits and veggies to serve with chips for dipping. (For the carnivores among us, this salsa is also delicious ladled over broiled or grilled fish, chicken, pork, beef, or lamb.)</p>
Vegetarian!
Vegan!
Source: Slightly adapted from a recipe downloaded some time ago from www.calfreshfigs.com
Servings: Makes 4 cups of salsa
Ingredient keywords: figs, onions, tomatoes, mango, mint, garlic, jalapeno, lime, vinegar
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Camarão na Moranga
<p>Shrimp in the pumpkin, a traditional Brazilian dish.</p>
Source: adorefoods.com
Servings: 4
Ingredient keywords: pumpkin, oil, shrimp, onion, jalapeño, garlic, tomato, cilantro, ricotta
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Camarones a la Diabla Recipe (AKA Diablo Shrimp)
<p>Wild-caught shrimp in a spicy homemade chili sauce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: pepper, pepper, pepper, tomato, onion, pepper, habanero, garlic, shrimp
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Campfire cabbage
<p>My outdoor take on roasted cabbage.</p>
Source: My own riff
Servings: your choice
Ingredient keywords: OR
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Canary Melon Frozen Daiquiri
<p>With frozen canary melon, you can enjoy this refreshing drink year round.<br />
To freeze the melon, cut into 1 inch pieces (or use a melon baller) and spread in a pan in a single layer. Place pan in freezer, and when melon pieces are frozen transfer them to a plastic bag. <br />
For a non-alcoholic drink, replace the rum with water. <br />
This recipe can also be used with watermelon.</p>
Vegetarian!
Vegan!
Source: Kathy Smith
Servings: 1 quart
Ingredient keywords: melon, daiquiri
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Candied Jalapeno Meatloaf
<p>A for sure comfort food!!!</p>
Source: Carissa Lunk - Cedar Rock Ridge
Servings: 6 portions
Ingredient keywords: ground, onion, egg, beaverfork, candied
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Candied Jalapenos
<p>Spicy & sweet, these candied jalapenos are great as a snack, on burgers, on sandwiches, or as a nacho topping. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.chilipeppermadness.com
Servings: 12
Ingredient keywords: jalapeno
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Candied Lemon Peels
<p>The market’s lovely local lemons can be used to make this traditional candy! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: allrecipes.com (by user StevenRN)
Servings: 15
Ingredient keywords: lemon
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Candied Mint Leaves
<p>These mint leaves – sugared, crystallized, candied, or however you describe them – are super simple and a lovely way to top off a scoop of ice cream and a variety of other delights!</p>
<p>Always rinse and dry herbs before use to avoid consuming incidental contaminants.</p>
<p>As a Vegan alternative you can use ground flax seeds and water (flax eggs) instead of egg white. You can also substitute your favorite sweetener, fine sugar, fructose, or granulated Stevia instead of sugar.</p>
<ul>
<li>As with any usage of raw egg, take appropriate precautions in handling properly and obtain eggs from a reputable source.</li>
</ul>
Source: Jay Dowling
Servings: Serving size 1-3 leaves, number of servings dependent on size and quantity of leaves chosen.
Ingredient keywords: mint, water, egg, sugar
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Candy Roaster Pie
<p>Ingredients:<br />
1-1/2 cups of heavy cream <br />
2 cups of Candy Roaster Squash puree, see instructions<br />
4 large eggs, beaten<br />
1/2 cup white sugar <br />
1/4 cup brown sugar <br />
1 tsp. ground cinnamon<br />
1/8 tsp. ground cloves<br />
1/8 tsp. ground allspice<br />
1 prepared raw pie crust</p>
<p>Instructions:<br />
Add everything together and mix well. Pour into a prepared raw pie crust<br />
and put into a preheated 450F degree oven and set a timer for 15 minutes.<br />
When the timer goes off set the oven temperature to 350F degrees and bake<br />
for another 45 minutes or so until the edges of the pie are browning and<br />
the center is solid. Remove the pie from oven and cool for about 30 to 45<br />
minutes.</p>
<p>For the Candy Roaster Squash Puree: Use a medium sized Candy Roaster<br />
squash , about 3 pounds. Cut open, take out the seeds and place the squash<br />
cut side down on a cookie sheet and into a 350F degree oven for about 45<br />
minutes; cook until it is softy and there is liquid on the bottom of the<br />
pan. When the squash is cooked take out of the oven, flip them over so the<br />
flesh side is facing towards the ceiling so it will cool faster.</p>
<p>Take the cooked squash, remove the flesh and mashed it into a puree using<br />
a fork, a potato masher or a food processor to get the flesh smooth. If<br />
the squash seems watery put the puree into a strainer and let the water<br />
drip out for a couple of minutes, you can quicken this by gently pushing<br />
on the pulp in the strainer.</p>
Source: http://www.hungrybrowser.com/phaedrus/m1019F07.htm#2
Servings: 1 pie
Ingredient keywords: candy
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Canistel (eggfruit) Pie
<p>A tropical fruit treat.</p>
Vegetarian!
Source: A recipe from Ms. Phyllis Storey in Homestead, FL.
Servings: 1 8 or 9 inch pie
Ingredient keywords: canistel,, brown, nutmeg, lime, egg
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Canned Juliet Tomatoes
<p>Provided by Chuck Crimmins. A great way to (1) buy bulk local tomatoes for a cheaper price, and (2) preserve them for the winter!</p>
Vegetarian!
Vegan!
Source: Chuck Crimmins
Servings: 10lbs of tomatoes makes approximately 2.5 quart jars
Ingredient keywords: Tomatoes
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