Sweet Potatoes, Apples, and Braising Greens

From Cedar Grove Farm

<p>Another Wintery delight for all those sweet potatoes and greens!</p> Vegetarian!
Source: http://www.epicurious.com
Servings: Makes 10 servings
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Sweetly Spiced Rabbit Pilaf

From Statesboro Market2Go

<p>A super flavorful one-pot recipe that uses locally raised rabbit and farm fresh butternut squash. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bbcgoodfood.com
Servings: 4
Ingredient keywords: butter, oil, onion, garlic, rabbit, rice, butternut, mint, coriander, dill, nut, almond, yogurt, lemon
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Swiss Chard & Cheese Bread Pudding

From Fresh Harvest, LLC

<p>Adapted from Suzanne Goin’s recipe from <em>Food &amp; Wine</em>.</p> Vegetarian!
Source: Adapted from Suzanne Goin’s recipe from <em>Food & Wine</em>
Servings: 4?
Ingredient keywords: oil, onion, garlic, thyme, red-pepper-flakes, chard, salt, pepper, eggs, milk, cheese, bread
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Swiss chard and garbanzo pasta

From Athens Locally Grown

<p>This is a great, quick, nutritious recipe. I found it online while searching for more ways to cook the delicious Swiss chard we get from Athens Locally Grown, and I&#8217;ve changed it only by adding the mushrooms and onion.</p> <p>Could be vegan without the feta, of course.</p> Vegetarian!
Source: Ali's Cleaner Plate Club blog at http://cleanerplateclub.wordpress.com/2008/01/31/were-celebrating-with-chard-feta-pasta/
Servings: 3-4
Ingredient keywords: chard, onion, mushrooms, garbanzo, feta, pasta, garlic
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Swiss Chard and Sweet Potato Gratin

From Stones River Market

<p>A customer sent me this,made it and highly recommended it.</p> Vegetarian!
Source: Abby Moore from Website Smitten Kitchen (http://smitenkitchen.com)
Servings: Serves 12
Ingredient keywords: swiss, milk, parsley, thyme
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Swiss Chard Au Gratin

From Heirloom Living Market Lilburn

<p>Being new to swiss chard I searched the internet for a recipe. This one was on YouTube and won me over. It has become my &#8216;Go To&#8217; recipe for swiss chard. One of the ingredients is anchovies, of which I am not a fan, but I felt adventurous. The anchovies dissolve into the other ingredients and there is NO anchovy fishy flavor. It leaves a depth to the finished product that is only recognizable as delicious! I am posting the shortcut version; both are good. You decide which you would rather prepare.</p>
Source: Adapted from Internet Recipe https://www.youtube.com/watch?v=0-A5C80W0Fw
Servings: 4-6
Ingredient keywords: Swiss, 1-2, Anchovies
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Swiss Chard Saute

From The Wednesday Market

Try this unusual vegetable. <p>The leaves cook like spinach and the stalks cook and crunch like celery. Chard has an earthy flavor similar to beets. The New Zealanders call this &#8216;Silverbeet&#8217;. Enjoy!</p> Vegetarian!
Source: Anna Evans
Servings: Serves 4
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Swiss Chard Stem Gratin

From Athens Locally Grown

<p>Most green leafy vegetable stems are just as delicious as the leaves and can be included in any dish you are making. Depending on the recipe, you may have to give the stems a few minutes head start in boiling water. Or, you can just save them up for variations on this unusual recipe.</p> Vegetarian!
Source: From Recipes from America's Small Farms by Joanne Lamb Hayes and Lori Stein.
Servings: Serves 4
Ingredient keywords: chard, shallot, garlic, cream, bread, cheese
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Swiss Chard Tuna Rolls

From Rose Creek Farms Coop

<p>I made this the other day for lunch and it was a hit!</p>
Source: Rose Creek Farms
Servings: 2-4
Ingredient keywords: chard, tuna, salad, green, celery
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Swiss Chard with Golden Raisins and Pine Nuts

From The Wednesday Market

<p>Swiss Chard cooks like spinach with the earthy flavor of beets.</p> Vegetarian!
Source: Martha Stewart
Servings: serves 4
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