Sautéed Cabbage

From Statesboro Market2Go

<p>Simple and delicious recipe for cabbage!</p> Vegetarian!
Source: Ina Garten
Servings: 6
Ingredient keywords: cabbage, butter
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Sauteed Collards and Sausages

From The Cumming Harvest - Closed

<p>Great main dish served over soft polenta. Delicious with vegan Italian sausages too!</p> Vegan!
Source: Vegan Brunch by Isa Chandra Moskowitz
Servings: Serves 4
Ingredient keywords: collards
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Sauteed Corn with Cheddar

From Statesboro Market2Go

<p>A cheesy side dish that uses the sweet corn that&#8217;s currently in season! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified)
Servings: 2
Ingredient keywords: corn, butter, cheddar, bacon, onion, pepper, herb
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Sauteed Ginger spinach

From Statesboro Locally Grown

<p>This is an <span class="caps">EASY</span> way to get fresh spinach into your diet and we have a bountiful amount of that wonderful produce right now! So give your family an extra shot of good for youness! The young spinach from <br /> Walker Organic Farms taste like nothing you have ever experienced from the store!</p> Vegetarian!
Source: Splendid Table
Servings: 3 to four as a side dish
Ingredient keywords: sesame, spinach, fresh, sesame
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Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)

From Stones River Market

<p>Browsing the internet, I found this recipe using products from the Market.</p> Vegetarian!
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Sauteed-kale-with-garlic-and-onion-_melting-tuscan-kale_-309499)
Servings: Serves 2-3
Ingredient keywords: kale, onion, garlic
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Sauteed Okra

From Rose Creek Farms Coop

<p>One of the best ways I like to eat Okra.</p>
Source: Rose Creek Farms
Servings: 4 servings
Ingredient keywords: okra, olive, onion, garlic
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Sauteed Pea Shoots

From Farm Where Life is Good

<p>Pea shoots come but once a year. The Tea House in St. Paul (great restaurant, by the way) has them seasonally. They are simply done. And the taste&#8212; well it&#8217;s first the texture of greens and then pea-flavor comes thru. Very odd. Very delicious.</p> Vegetarian! Vegan!
Source: Invented
Servings: 2
Ingredient keywords: pea, garlic
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Sauteed Radishes

From Foothills Market

<p>Looking for something to do with radishes other than use them in a salad?</p> Vegetarian!
Source: allrecipes.com
Servings: 4 servings
Ingredient keywords: radishes
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Sautéed Shiitake Mushroom Sandwich

From Statesboro Market2Go

<p>A tasty sandwich made even better by using locally grown mushrooms and arugula! Please note that while the recipe itself is vegan, the bread suggested may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: project-sunny.com
Servings: 1
Ingredient keywords: bread, mushroom, arugula, avocado, seasoning
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Sauteed Spinach

From Shoestring Acres

<p>Easy, great tasting side dish. You can substitute chard if you wish.<br /> Sometimes I stir this into the sauce for chicken picata or over a Spanish omlette.</p> Vegetarian!
Source: Lisa Farley
Servings: 3-4
Ingredient keywords: spinach, garlic
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