Roasted Spring Root Vegetables

From Statesboro Market2Go

<p>Spring is the perfect time to utilize root vegetables like carrots, beets, radishes, and turnips. This dish is as pretty and colorful as it is delicious!</p> <p>Feel free to customize this dish and add your own favorite root veggies like parsnips, sweet potatoes, or fennel!</p> Vegetarian!
Source: A Family Feast
Servings: 4
Ingredient keywords: olive, thyme, radish, carrot, turnip, beet, rosemary
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Roasted Squash with Sage Bread Crumbs

From Stones River Market

<p>This recipes comes to use from a recommendation from Yummly and their website.</p> <p>Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.</p> Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
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Roasted Squash with Thai Curry Vegetable Filling

From Superior Seasons

<p>A unique and stunning way to serve winter squash</p>
Source: adapted from www.seasonsandsuppers.ca
Servings: 3 to 4 as a side dish
Ingredient keywords: winter, onion
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Roasted Sweet Potato, Goat Cheese & Arugula Sandwiches

From Statesboro Market2Go

<p>A delicious sweet and savory sandwich made with locally grown veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thekitchn.com
Servings: 4 sandwiches
Ingredient keywords: potato, oil, cheese, bread, honey, arugula
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Roasted Sweet Potato, Pear, and Pomegranate Spinach Salad

From Statesboro Market2Go

<p>A gorgeously hued immensely flavorful autumnal salad! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ambitious kitchen.com
Servings: 6
Ingredient keywords: potato, butternut, oil, pecan, spinach, pomegranate, pear, cheese, oil, vinegar, garlic, honey, mustard, seasoning
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Roasted Sweet Potatoes & Fresh Figs

From Statesboro Market2Go

<p>Filled with flavor and fresh ingredients, this vegetarian dinner is both healthy and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: epicurious.com
Servings: 4
Ingredient keywords: potato, oil, vinegar, onion, pepper, fig, cheese
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Roasted Tomatillo and Green Tomato Salsa

From Athens Locally Grown

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillos, onion, garlic, tomatoes, peppers, lime, cilantro, olive
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Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegetarian! Vegan!
Source: from athens locally grown Paul Mathews
Servings: 2
Ingredient keywords: tomatillo, onion, garlic, green, pepper, vinegar, cilantro
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Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillo, onion, garlic, green, hot, vinegar, cilantro
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Roasted Tomatillo Salsa

From Athens Locally Grown

<p>A slightly different take on salsa verde, the traditional Mexican &#8220;green salsa.&#8221; This recipe uses both tomatillos and green tomatoes, making a great way to use any firm little green tomatoes that may have accidentally been knocked off your plants. This is a very adaptable recipe &#8212; how hot or garlicky you make it is up to you. Roasted salsa is a wonderful accompaniment to a meal that already features other baked dishes, such as a baked summer squash casserole.</p> Vegetarian! Vegan!
Source: Our own recipe
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, onion, garlic, tomato, pepper, lime, cilantro, salt, olive
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