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Pinto Refried Beans - Gluten Free - Vegan
From Stones River Market
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: PF
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Pizza Dough
From CAFE
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza Dough
From CAFE
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza on the Grill
From Statesboro Market2Go
Source: Relish.com
Servings: 6 pizzas serving 12
Ingredient keywords: squash, onion, tomato, olive, pizza, sausage, cheese, herb
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Plain Steamed Green Beans
From Statesboro Market2Go
Source: Market Manager
Servings: 4
Ingredient keywords: beans, butter, herb
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Plum Crumble
From Statesboro Market2Go
Source: carolinescooking.com
Servings: 4
Ingredient keywords: flour, flour, butter, plum, lemon, lemon, cream, cream
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Plum Sauce Sliders
From Statesboro Market2Go
Source: lillystable.com
Servings: 2
Ingredient keywords: plum, onion, cilantro, garlic, ginger, beef, onion, squash, bread, plum, oil, seasoning, cilantro
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Poached Eggs Over Sautéed Greens
From Stones River Market
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
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Polenta
From Statesboro Market2Go
Source: Chef Elaine
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Polenta
From CAFE
Source: Sylvan Falls Mill
Servings: side dish
Ingredient keywords: polenta, butter
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