These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Barbecued Shrimp & Peach Kabobs

From Statesboro Market2Go

<p>A flavorful seafood cookout recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: shrimp, peach, onion, lime
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Barbecued Shrimp & Peach Kabobs

From Statesboro Market2Go

<p>A flavorful seafood cookout recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: shrimp, peach, onion, lime
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Barbecued Strawberry Chicken

From Statesboro Market2Go

<p>A simple but flavorful chicken recipe that uses the fresh strawberries available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: oil, chicken, butter, onion, sauce, vinegar, honey, strawberries
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Barbeque Halibut Steaks

From Statesboro Market2Go

<p>This delicious seafood cookout addition is most certainly a catch worth keeping! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user Duane Glende)
Servings: 3
Ingredient keywords: butter, garlic, lemon, halibut
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Barley and Greens Gumbo

From The Wednesday Market

<p>This recipe has celery, onion, swiss chard, baby spinach, escarole &amp; parsley in it for a taste of the season and you only spend $1.81 per person.</p> Vegetarian! Vegan!
Source: Everyday with Rachael Ray April 2011
Servings: Serves 4
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Basic Basil Pesto

From CSA Farmers Market

<p>This is a very basic recipe which can be adapted to suit your taste or the occasion.</p> Vegetarian!
Source: a multitude of cookbooks and websites.
Servings: variable. depends on the use
Ingredient keywords: Basil, garlic, parmesan
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basic grits

From Jonesborough Locally Grown

<p>this ia a basic recipe from here add anything you want experement see where you can go</p>
Source: Shell Mill
Servings: 4 people
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Basic Pesto

From CSA Farmers Market

<p>This is the most basic basil pesto, made with blanched basil and not too much olive oil.</p> Vegetarian!
Source: "John Ash: Cooking One on One"
Servings: Makes 1 cup of pesto
Ingredient keywords: basil, garlic, Parmesan
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Basic Salad with Fruity Vinaigrette

From Cape Locally Grown

<p>We eat this all the time! With crispy lettuce and greens and this fruity vinaigrette&#8230;.yum! This salad can be as simple or as complex as your ingredients allow&#8212;-fresh or fermented veggies, cheese, nuts, homemade croutons, cured meats, anchovies, etc.</p> Vegetarian! Vegan!
Source: Own
Servings: 6 servings, about 1 1/2 cups each
Ingredient keywords: salad, onion, oil, vinegar, jam, salt, garlic
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Basil Berry Peach Cobbler

From Statesboro Market2Go

<p>Made with fresh produce, this vegan cobbler is great for breakfast or dessert! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: 4
Ingredient keywords: berries, peach, lime, lime, basil
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