Maple Syrup Pie

From Champaign, OH

<p>A delicious and easy custard-like pie. Use a tart pan for beautiful presentation.</p> Vegetarian!
Source: New York Times
Servings: 8
Ingredient keywords: eggs, maple
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Maple-Bacon Chicken Wings

From Statesboro Market2Go

<p>A delicious sticky flavorful chicken wing recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodandwine.com
Servings: 4
Ingredient keywords: bacon, garlic, ketchup, syrup, applesauce, vinegar, chicken, seasoning, flour, oil
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Maria's Sweet Italian Butter

From Miami County Locally Grown

<p>This is a really easy herbal butter recipe you can make in minutes. Great way to make garlic bread or to jazz up cooked vegetables. Try spreading the herb butter on steak before you grill and melt it to use on popcorn. We love it toasted on pita bread or tortillas as snack .</p>
Source: Karen Purke
Servings: Yields 1/2 cup
Ingredient keywords: Herbs, Butter
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Marinated Butter Beans and Cottage Cheese

From Statesboro Market2Go

<p>A creamy savory dip made with locally grown butter beans and fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: fooddolls.com
Servings: 6
Ingredient keywords: yogurt, feta, beans, oil, seasoning, chives, oregano, beans, chives, bread, carrot, cucumber, pepper, broccoli
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Marinated Collard Greens Salad

From Statesboro Market2Go

<p>This zesty salad is made with locally grown greens and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cozypeachkitchen.com
Servings: 4
Ingredient keywords: greens, oil, vinegar, onion, garlic, mustard, citrus, nuts, Parmesan
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Marinated Florida Radish and Cucumber Salad with Chickpea

From Florida Suncoast Locally Grown

<p>Do you remember as a kid one special dish at the dinner table the signaled the peak of the growing season of summer? For me that was my grandmother&#8217;s tomato, cucumber and onion salad marinated in oil, vinegar with fresh herbs from her garden. This recipe is a southern take on that salad. See how many Florida grown veggies you can use and make this a real farmers market salad.</p> Vegetarian! Vegan!
Source: LeClercq Family Cookbook
Servings: 6-8 Servings
Ingredient keywords: tomatoes, cucmbers, radishes, onion, viniger, olive, garlic, honey, zest, lettuce, chickpeas, salt, parsley
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Marinated Flounder Fillets

From Statesboro Market2Go

<p>A relatively easy to prepare recipe that can be made with the fresh, local, wild caught flounder available from Prossers Seafood at Market2Go. A few vegetable side dish suggestions for this recipe are asparagus, broccoli, potatoes, or spinach. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 6 Servings
Ingredient keywords: flounder, cornmeal, flour, butter, asparagus, broccoli, potatoes, spinach
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Marinated Kale

From Dawson Local Harvest

<p>Kale is a super food that is fast gaining favor around the country. This is one of my favorite ways to eat it and will give you enough to last a week if you don’t chop it too small. It keeps very well if fresh to begin with and gives you four servings of vegetables at one time.</p> Vegan!
Source: Alive Health Recipe Book - Healthy Eating On TheRun (available here at the Market)
Servings: Makes around six-seven 16-ounce servings
Ingredient keywords: kale, garlic, Vidalia, lemon, olive, sea, celery
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Marinated Kale Salad

From Stones River Market

<p>A customer sent me this recipe and highly recommends it.</p> Vegetarian! Vegan!
Source: Hounds in the Kitchen (http://houndsinthekitchen.com)
Servings: Serves ten
Ingredient keywords: kale, honey
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Marinated Lamb Kebabs

From ALFN Local Food Club

<p>Delicious lamb kebabs. And you can always trust Ina Garten.</p>
Source: Ina Garten
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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