Baked Chiles Rellenos

From Russellville Community Market

<p>A baked version of the fried chile rellenos.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos

From ALFN Local Food Club

<p>A variation of the customary fried rellenos. Can be used as a side or a main dish. May be stuffed with a meat mix instead of cheese if desired.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
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Baked Chiles Rellenos

From CLG

<p>A variation of the customarily fried rellenos. May be used as a side or main dish and a meat filling may be substituted for the cheese.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos

From Spa City Local Farm Market Co-op

<p>A variation of the customarily fried chiles rellanos. May be used as a side or as a main dish and stuffed with meat instead of cheese if desired.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Baked Crab Mac And Cheese

From Statesboro Market2Go

<p>Delightfully creamy and cheesy with a splash of fresh seafood! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: willcookforsmiles.com
Servings: 6
Ingredient keywords: pasta, crab, butter, flour, shallot, milk, Parmesan, cheddar, seasoning, bread, Parmesan
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Baked Eggplant and Tomatoes

From Citrus County Locally Grown

<p>You can grow virtually <span class="caps">EVERYTHING</span> in this recipe in your own garden! Any variety of eggplant, onion, sweet pepper, and tomatoes can be used. Mix and match your favorites and experiment with new varieties to make this a little different every time.</p> Vegetarian! Vegan!
Source: Mrs. Wilson's Cook Book (1920)
Servings: unknown
Ingredient keywords: Eggplant, Pepper, Onion, Salt, Paprika, Tomato, Cornstarch
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Baked Eggplant with Figs and Leeks

From Statesboro Market2Go

<p>A gorgeous vegetarian recipe that uses fresh locally grown produce! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gfreefoodie.com
Servings: 2
Ingredient keywords: eggplant, garlic, mozzarella, leek, figs, tomato, oil, vinegar
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Baked Eggs

From McMinnville Locally Grown

<p>J.B. loves this recipe that our friend, Beth Brown, shared from her Weight Watcher&#8217;s magazine. And it&#8217;s only 126 calories!</p>
Source: Weight Watcher's Magazine
Servings: 6 servings
Ingredient keywords:
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Baked Eggs in Maple Toast Cups

From Miami County Locally Grown

<p>A twist on an egg and bacon sandwich with that incomparable maple flavor &#8211; yum! Even better, they&#8217;re easy, and great for company!</p>
Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
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Baked Flounder with Tomatoes and Basil

From Statesboro Market2Go

<p>A simple but refined dish that can be made with the local wild caught flounder and fresh produce available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonappetit.com
Servings: 4
Ingredient keywords: tomato, garlic, oil, basil, flounder
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