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Crispy Sesame Kale
From Farm Where Life is Good
<p>Quick and easy with an unusual flair. And plenty of those great phytochemicals! Eat straight, or dab in your favorite sauces.</p>Source: Big Vegan by Robin Asbell (Entered by Lara Rasmussen Anderson)
Serves: Depends, 2-4
Ingredients
1 bunch
fresh kale
2 Tbsp
white sesame seeds
1 Tbsp
toasted sesame oil
1/2 tsp
sea salt
Step by Step Instructions
- Preheat oven 350F.
- Slice kale leaves off major stems; discard stems (or put in green smoothie or feed to dogs!)
- In large bowl , mix kale, seeds, oil and salt. Toss and massage with your hands.
- Spread leaves out on large baking sheet , single layer.
- Roast in oven until crisp, approximately 12-15min.
- Serve immediately.