These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Anytime Cucumber Salad
From McMinnville Locally Grown
<p>A great way to use those cucumbers!</p>Source: Taste of Home Brand Name Cookbook, Spring 2010 (Entered by Ann Brown)
Serves: 4 servings
Ingredients
1 1/2 cups
cucumbers (peeled, chopped)
1 cup
grapes (seedless, red)
1 can (8 oz)
pineapple (chunks)
1/3 cup
pecans (chopped)
1/2 cup
Bacon Ranch Salad Dressing
Step by Step Instructions
- In a large bowl, combine the cucumbers, grapes, pineapple, and pecans.
- Pour dressing over salad; toss to coat.