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Bok Choy Salad
From Athens Locally Grown
<p>This simple recipe has gotten 4 and 5 star reviews from 150+ cooks on the popular web site, allrecipes.com. As one reviewer notes, “This is hands down the best salad that I’ve ever had… I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.”</p>Source: "Yummy Bok Choy Salad," allrecipes.com (Entered by Janice Matthews)
Serves: Serves 4
Vegan!
Ingredients
1/2 cup
olive oil
1/4 cup
white vinegar
1/3 cup
white sugar
3 T.
soy sauce
2 bunches
baby bok choy, cleaned and sliced
1 bunch
green onions, chopped
1/8 cup
slivered almonds, toasted
1/2 pkg (6 oz.)
chow mein noodles
Step by Step Instructions
- In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
- Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.