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Coconut Curry Greens
From ALFN Local Food Club
<p>One of my favorite ways to eat turnip and collard greens.</p>Source: America's Test Kitchen (Entered by Arkansas Local Food Network)
Serves: Um?
Vegan!
Ingredients
Onion
Garlic
Greens, Turnip
Greens, Collard
Coconut Milk
Curry
Step by Step Instructions
- Wash and pick a couple pounds of greens Sautee a diced onion in the oil of your choice (virgin coconut oil is a great choice here) Add 1 tsp salt When the onion is golden brown, add a few cloves of minced garlic After one minute, add 1 tsp curry powder (some folks may wantto adjustthis up, or add cayenne for more ooomph) Deglaze with one can full-fat coconut milk Add greens and cook for 30 min or so