These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Italian Squash Medley
From Stones River Market
<p>This recipe was sent to Flying S Farms <span class="caps">CSA</span> customers.</p>Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Serves: Serves 2-4
Vegetarian!
Ingredients
4
yellow squash
4
zucchini squash
4
tomatoes, quartered
2
onions, quartered
8 oz
fresh mushrooms, sliced
1 1/2 cup
shredded parmesan cheese
2 Tbsp
italian seasoning
Step by Step Instructions
- Toss all ingredients together and place in a 9- by 13-inch dish. Microwave on High until vegetables are of desired tenderness, or bake at 350 degrees until desired tenderness.