These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Braised Mixed Greens
From McMinnville Locally Grown
<p>I haven’t had a chance to try this one yet.</p>Source: Clipped from a magazine (?) (Entered by Ann Brown)
Serves: 8 servings
Ingredients
4 lbs
fresh ham hock
3 quarts
water
3 quarts
chicken broth
1/4 cup
sugar
5 each
garlic cloves (peeled and smashed)
4 each
bay leaves
1 lb
collard greens (washed and cut)
1 lb
mustard greens (washed and cut)
1 lb
turnip greens (washed and cut)
1 lb
Swiss chard (washed and cut)
2 each
chilies (dried)
Step by Step Instructions
- In a dutch oven, combine ham hock, water, broth, sugar, garlic, bay leaves and chilies. Bring to a boil, Reduce heat to a simmer and cook for 30 minutes.
- Add greens, stirring to combine. Bring mixture back to a boil. Reduce heat to a simmer and cook until greens reach desired tenderness, approximately 45 minutes.
- Season as desired and serve.