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Sauteed Ginger spinach
From Statesboro Locally Grown
<p>This is an <span class="caps">EASY</span> way to get fresh spinach into your diet and we have a bountiful amount of that wonderful produce right now! So give your family an extra shot of good for youness! The young spinach from <br /> Walker Organic Farms taste like nothing you have ever experienced from the store!</p>Source: Splendid Table (Entered by Debra Chester)
Serves: 3 to four as a side dish
Vegetarian!
Ingredients
2 Tablespoons
sesame seeds
1 cup
small bag spinach
2 teaspoons
fresh grated ginger
salt and pepper to taste
2 tablespoons
sesame oil
Step by Step Instructions
- saute the grated ginger in the sesame oil until slightly browned (this happens quickly!) add the spinach salt and pepper and saute for a few minutes until lightly wilted. Remove into serving dish. Add the sesame seeds to the pan and lightly brown ( happens quickly!) then add to the top of the spinach and serve while warm. Easy, elegant and delicious!