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Anna’s False Apple/Zucchini Pie
From The Wednesday Market
<p>Fool your enemies, and amaze your friends!!! <br /> Use Large overgrown zucchini* peeled, and sliced into quarters lengthwise , remove seeds and slice to resemble sliced apples. Makes a pie that tastes just like an apple pie, same consistency etc. Use of apple pie spices are what makes the difference.</p> <ul> <li>Read this as <span class="caps">HUGE</span>, the zukes that have hidden on the plant until they look like a baseball bat! You would never think of using this big squash for anything, <span class="caps">THIS</span> is the one you want, trust me. ], The bigger, thicker, darker green and firmer they are the better for making this pie!;-)</li> </ul>Source: Anna Evans (Entered by Anna Evans)
Serves: One 9 inch deep dish pie
Ingredients
4 cups
zucchini
2 Tablespoons
lemon juice
dash
salt
1 and 1/2 tsp
cinnamon
1 and 1/2 tsp
cream of tartar
3 Tablespoons
plain flour
2 Tablespoons
butter
Step by Step Instructions
- 4 cups zucchini, cooked till barely fork tender and well drained
- Toss together; zucchini, 2 T lemon juice, Dash salt, Set aside.
- Stir together: 1 ¼ cups sugar, 1 ½ tsp of cinnamon, 1 ½ tsp cream of tartar, Dash of nutmeg, 3 Tbsp. plain flour.
- Add zucchini to the dry mix and mix well, it will be runny.
- Pour into a 9 inch unbaked crust and dot with butter Top with another crust , bake 400 for 40 minutes.
- May need to shield the edges of the crust with thin strips of aluminum foil as they tend to overbrown. ENJOY! Anna Evans