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Slow Cooker Peach Short Ribs
From Statesboro Market2Go
<p>Spicy, sticky, and sweet, this slow-cooker short rib recipe is sure to be a treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: thepeachtruck.com/ (Entered by Ariana Giddens)
Serves: 6-8
Ingredients
3 1/2 pounds
Bone-in beef short ribs
OR 2 pounds of boneless short ribs
1/4 cup
Flour
1 tablespoon
Kosher salt
1 tablespoon
Pepper
4 tablespoons
Vegetable oil
1/4 cup
Fresh ginger root (peeled & minced)
4 large
Garlic cloves (minced)
4
Peaches (pitted and roughly chopped)
1 bunch
Scallions
OR green onions
1 cup
Beef broth
1 cup
Hoisin sauce
1/4 cup
Soy sauce
2 tablespoons
Chili paste
Sticky rice for serving
Step by Step Instructions
- Mix the flour, salt, and pepper together, then lightly coat the ribs with the mixture. Working in batches, brown the short ribs on all sides in a skillet over medium heat, then transfer them to a slow cooker
- Using the same skillet, still at medium heat, add and stir together the garlic, ginger, and peaches.
- Chop up the scallions/green onions, discard the tough roots and reserve the green tops for garnishing. Add the white parts, the beef broth, hoisin sauce, soy sauce, and chili paste to the skillet.
- Bring to a boil, then pour the sauce over the ribs in the slow cooker. Cover, then cook for 8 to 9 hours.
- Serve the ribs with sticky rice, and garnished with minced scallion/green onion tops.