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Bisilla (Vegetarian Pea and Carrot Stew)
From Statesboro Market2Go
<p>A flavorful vegetarian stew that pairs well with rice and can be topped with chili peppers and/or hot sauce for an additional kick! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: fooddolls.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
1 tablespoon
Butter
2 tablespoons
Olive oil
2 small
Onions (chopped)
2 cloves
Garlic (minced)
1 1/2 teaspoons
Salt (or to taste)
3/4 teaspoon
Pepper
15 ounces
Tomato sauce
2 tablespoons
Tomato paste
3 1/2 cups
Water or broth
6 cups
Peas (original recipe uses frozen)
2 cups
Carrots (peeled & chopped)
2 teaspoons
Granulated sugar
SERVING SUGGESTIONS INCLUDE:
Rice
Hot sauce
Chili flakes
Sliced peppers
Bread
Step by Step Instructions
- Melt the butter and olive oil in a deep medium-sized pot. Add the onion, garlic, salt, and pepper and saute for 3 to 4 minutes. Add tomato sauce, tomato paste, and water/broth.
- Bring things to a boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Stir in the carrots, peas, and sugar, then cover and cook for 20 to 25 minutes.