These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Oxtail Cabbage Soup
From Statesboro Market2Go
<p>A low-effort savory soup made with local meat & veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: cambodiarecipe.com (Entered by Ariana Giddens)
Serves: 2
Ingredients
1/2 pound
Oxtail pieces
1
Onion (chopped)
8 cups
Water
1/2 of a
Cabbage (cut into small pieces)
2 tablespoons
Fish sauce
1/4 teaspoon
Salt
1/2 tablespoon
Sugar
1/4 teaspoon
Pepper
1/4 cup
Sliced green onion
1/4 cup
Cilantro (chopped)
Step by Step Instructions
- Put the oxtail, onion and water into a pot and increase the temperature to start the soup boiling, then cover and simmer for 2 hours.
- Remove the lid, add the cabbage and cook until bubbling, season, and serve topped with green onion & cilantro