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Greek Lamb Burgers
From Stones River Market
<p>When I first bought ground lamb, I wasn’t sure how to cook it, so I went online and found this easy recipe.</p>Source: great online source--The Mediterranean Dish (Entered by Kathleen Ferris)
Serves: 4
Ingredients
1 lb
ground lamb
1 clove
minced garlic
1/2 cup
chopped parsley
5 leaves
mint (opt, but good if available0
1 +1/4 tsp
dried oregano
1 tsp
ground cumin
1/4 tsp
paprika
1/4 tsp
cayenne
salt and pepper to taste
1 or 2 Tbsp
olive oil
Step by Step Instructions
- Mix all above ingredients together thoroughly, then form into 4 patties. Refrigerate covered for a while before cooking.
- Grill or broil to desired degree of doneness.
- Good accompaniements are: warm pita bread, sliced tomatoes, cucumber and green onions sliced into sour cream or plain yogurt, sliced red onion, Kalamata olives, crumbled feta cheese, avocado diced and sprinkled with lime or lemon juice. You choose.