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Turkey, Turnip and Potato Casserole
From Statesboro Market2Go
<p>Packed with good veggies like turnips, onions, carrots, and potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: foodjaunts.com (Entered by Ariana Giddens)
Serves: 6
Ingredients
1/2 tablespoon
Olive oil
3 cups
Onion (thinly sliced)
1 cup
Carrot (diced)
5 cloves
Garlic (sliced)
2 cups
Cooked turkey
3/4 pound
Turnips ( peeled & cut into 1/4-inch slices)
3/4 pound
Potatoes (peeled & cut into 1/4-inch slices)
1 cup
Grated cheese such as mozzarella or cheddar
Vegetable cooking spray
3/4 cup
Sour cream
1 teaspoon
Thyme
2 cups
Chicken stock
1/3 cup
Whole wheat panko breadcrumbs
Salt & pepper to taste
Salad as a side
Step by Step Instructions
- Heat the olive oil in a skillet over medium heat, then add the onion, carrot, and garlic and saute for 20 minutes. Stir frequently.
- Layer the turnips, saute mixture, and potatoes in a 13 x 9-inch baking dish that has been coated in the vegetable spray.
- Stir the sour cream, salt & pepper, thyme, and chicken stock together. Microwave this mixture on high for 5 minutes, then pour it over the vegetables in the baking pan.
- Cover the casserole, then bake it at 425 degrees for 30 minutes. Uncover it, then bake for 30 more. Sprinkle the breadcrumbs and cheese over the casserole and bake for 30 more minutes.
- Cut into slices and serve with salad