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Brazilian Style Collard Greens
From Lathemtown Farm Fresh Market
<p>Collard greens are a staple of Brazilian cuisine, serving as base or accompaniment to many traditional dishes.</p>Source: https://food52.com/recipes/76891-brazilian-style-collard-greens?epik=dj0yJnU9OGVYa1FxNmgzU3RxWUItSWV1bGpyam1JQW1XNVd6aVAmcD0wJm49OHBSZ01NSDZHYnBoMDZ3YjQwQXBCQSZ0PUFBQUFBR0dBRFRR (Entered by Amy Rose)
Serves: Serves 2
Ingredients
1 bunch
bunch of collard greens, stems removed, thinly sliced
3 strips
smoked bacon, diced
1/2
large onion, diced
2 cloves
garlic, minced
1 T
extra virgin olive oil
Salt and pepper to taste
Step by Step Instructions
- Heat the olive oil in a medium skillet over medium to high heat
- Add the bacon and cook until browned, about 3-4 mins
- Add the onions and cook until transparent, about 2 mins
- Add the garlic and cook until fragrant, about a minute
- Reduce the heat and add the collard greens and toss gently until the greens wilt a little, about 2 minutes