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Slow-Cooker Butter Chicken
From Statesboro Market2Go
<p>A tasty and easy recipe that uses local chicken & produce. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 8
Ingredients
2 tablespoons
Butter
1 medium sized
Onion (chopped)
4 cloves
Garlic (peeled & thinly sliced)
2 teaspoons
Garam masala
2 teaspoons
Red curry powder
1/2 teaspoon
Chili powder
1 teaspoon
Ground giner
2 tablespoons
Whole wheat flour
1 tablespoon
Olive oil
14 ounces
Coconut milk
1/4 cup
Tomato paste
1 teaspoon
Salt
1/4 teaspoon
Pepper
3 pounds
Boneless skinless chicken breasts (cut into 1-inch pieces)
Cooked rice (as a side)
Bread (naan bread or otherwise) (as a side)
Fresh cilantro (for garnish)
Step by Step Instructions
- Heat a saucepan over medium-high heat. Add the butter & onion and cook them for 2 to 3 minutes. Add the garlic and cook for 1 minute. Add the garam masala, curry powder, chili powder and ginger and cook for 1 more minute, then add the flour. Drizzle in the olive oil form the mixture into a paste.
- Whisk in coconut milk & tomato paste and cook for 1 to 2 minutes. Add the salt & pepper.
- Using a blender, puree the spice mixture, then pour it into a 5 quart slow cooker. Add the chicken and gently combine. Cook for 3 to 4 hours and serve with rice and/or bread. Garnish with fresh cilantro.