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Garlicky Sauteed Sweet Potatoes & Spinach
From Statesboro Market2Go
<p>This seasonal side dish is a quick and delicious way to add more vegetables to your meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.cookincanuck.com (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
4 teaspoons
Olive oil (divided)
1
Sweet potato (peeled & grated)
2
Green onions (sliced, with green & white parts separated)
3/4 teaspoon
Dried thyme
1/4 teaspoon
Salt
1/4 teaspoon
Pepper
2 cloves
Garlic (minced)
2 cups
Spinach
Step by Step Instructions
- Heat 2 teaspoons of olive oil in a nonstick skillet over medium-high heat. Add the grated sweet potato and white parts of onion. Saute them for 3 minutes, stirring constantly. Stir in the thyme, salt, and pepper.
- Add the remaining olive oil, garlic, spinach, and the green parts of onion. Let the mixture continue to cook for 1 minute, still stirring constantly, then serve.