These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Fruity Halibut Steaks
From Statesboro Market2Go
<p>This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 6
Ingredients
1 cup
Pineapple (chopped)
1 cup
Mango (peeled & chopped)
2/3 cup
Bell pepper (chopped)
1
Tomato (seeded & chopped)
1/3 cup
Cucumber (peeled, seeded, and chopped)
1/4 cup
Fresh cilantro (minced)
2 tablespoons
Jalapeno pepper (chopped & seeded)
2 tablespoons
Lime juice
6 8 ounce
Halibut steaks
2 tablespoons
Olive oil
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
Step by Step Instructions
- Stir the pineapple, mango, bell pepper, tomato, cucumber, cilantro, jalapeno, and lime juice together well in a bowl and chill until ready to use.
- Brush the halibut with oil and sprinkle with salt & pepper. Moisten a paper towel with cooking oil and use it to lightly coat your grill rack.
- Grill the halibut covered over high heat for 3 to 5 minutes on each side. Serve with the chilled fruit salsa mixture.