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Lemon Pancakes
From Statesboro Market2Go
<p>A delicious citrus-y breakfast food! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.justsotasty.com (Entered by Ariana Giddens)
Serves: 16 pancakes
Vegetarian!
Ingredients
2 1/4 cups
All purpose flour
2 teaspoons
Baking powder
1 teaspoon
Baking soda
1/4 teaspoon
Salt
1 1/2 cups
Buttermilk
1/2 cup
Freshly squeezed lemon juice
2
Eggs
2 teaspoons
Vanilla extract
3 tablespoons
Melted unsalted butter
1/4 cup
Sugar
2 tablespoons
Lemon zest
Step by Step Instructions
- Whisk the flour, baking powder, baking soda and salt together and set aside.
- Whisk the buttermilk and lemon juice together and set aside.
- Whisk together the eggs, vanilla extract, melted butter, sugar and lemon zest and set aside.
- Whisk the milk mixture together with the egg mixture. Carefully fold this mixture into the dry ingredients.
- Heat up your griddle or frying pan and grease to prevent pancakes from sticking.
- Spoon the batter into a heated frying pan a few at a time and fry until a few air bubbles form. Flip and continue to fry on the second side until both sides are golden. Repeat until no batter remains.