These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Red Frills Mustard Salsa Verde
From Foothills Market
<p>While the recipe calls this a salsa, it is actually a pistou (pesto without nuts or cheese). The spicy flavor of the mustard greens pairs well with mild meats such as chicken or fish.</p>Source: Realfoodkosher.com (Entered by Market Manager)
Serves: 2 cups
Ingredients
1 bunch
Red Frills mustard greens
1 bunch
cilantro
3/4 cup
Scallions (or red onion)
3 Tbsp
capers, rinsed
Juice and zest of 1 lemon
1 cup
extra-virgin olive oil
3 cloves
garlic, minced
1/2 tsp
sea salt
1/2 tsp
crushed red chile flakes (optional)
Step by Step Instructions
- Finely chop mustard greens and cilantro. Mix with remaining ingredients in a medium bowl and serve.