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Basic Salad with Fruity Vinaigrette
From Cape Locally Grown
<p>We eat this all the time! With crispy lettuce and greens and this fruity vinaigrette….yum! This salad can be as simple or as complex as your ingredients allow—-fresh or fermented veggies, cheese, nuts, homemade croutons, cured meats, anchovies, etc.</p>Source: Own (Entered by Lance Green)
Serves: 6 servings, about 1 1/2 cups each
Vegan!
Ingredients
1/2 gallon
Salad Mix
1 bunch
Chopped Green Onions
1/2 cup
Extra virgin olive oil
1/4 cup
Apple cider vinegar
2 tbsp
Seasonal fruit jam
1/2 tsp
Seasoning Salt
1 clove
Minced garlic
1/2 tsp
Crushed black pepper
Step by Step Instructions
- To prepare vinaigrette: Place cider vinegar, fruit jam, garlic, pepper, and salt and whisk until combined. Then whisk in the olive oil. Adjust seasoning with additional salt, or pepper, if desired.
- To prepare salad: Toss salad greens in a large bowl with half the vinaigrette. Mound on a large platter. Arrange onions on top of the greens. Drizzle the remaining vinaigrette over the salad.