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Glorious Green Olive Dip & Dressing
From Farm Where Life is Good
<p>Try this over a chilled salad of steamed beans, carrots with chopped cherry tomatoes and diced cucumbers. Many flavors to incite the palate.</p>Source: The Saucy Vegetarian by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Serves: 3/4 cup
Ingredients
3/4 cup
tofu, silken
1/4 cup
lightly packed basil leaves
3
pitted green olives
1 Tbsp
fresh lemon juice or seasoned rice vinegar
2 tsp
nutritional yeast
2 tsp
Dijon mustard
1 clove
garlic, crushed
1/4 tsp
sea salt
1/8 tsp
ground black pepper
2 Tbsp
olive oil
Step by Step Instructions
- Combine all except olive oil in a blender; process until smooth.
- With the blender running, drizzle the olive oil in slowly.