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Italian Goat Skillet Dinner
From CAFE
<p>Great for a Week Night meal.</p>Source: Grass Fed Goat Meat (Entered by Gaylene Carson)
Serves: Serves 4
Ingredients
1 pound
Ground Goat
1 Tbl
Italian Seasoning
8 Thinly Sliced
Oil Packed Sun Dried Tomatoes
1 15 oz can
Diced Tomatoes
1 Bunch
Lacinato Kale - thinly Sliced
2 tsp
Chopped Garlic
1 pound
Pasta ~ Cooked & Drained
Step by Step Instructions
- Heat a large skillet over medium high heat.
- Add one pound of Ground Goat along with seasonings.
- Break up Goat Meat with a wooden spoon, browning it until cooked through and any liquid has cooked away, about 10 minutes.
- Stir in Veggies and cook until just tender and heated through.
- Serve over Pasta and Enjoy!